About The Wine
A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that turns to silk. Very cool and long. Plenty going on here. Give it three to four years to come together. But will age beautifully for years to come. A blend of 65% cabernet sauvignon and 35% merlot. JS
Region
Grape
Cabernet Sauvignon, Merlot
Type
Serving Temperature
Room Temperature 15 to 18˚C
Wine Style
Aromatic, Complex, Textural, Ripe